The impact of the trace elements on selected marine fishes crustacean in Kuwait Sheam, Lobster, Speatty, and Nagroor were investigated As, Cd, Ni, Pb, and V using the element concentrations in marine water and sediments. ...The hazards studied revealed that the consumption of Lobster and Speatty may lead to cancer and non cancer hazards, in both male and female, Speatty having higher probability. ...