Aflatoxin occurrence in tea makes this beverage unsuitable for consumption and presented risks to human health. Therefore, researches in aflatoxin microbial degradation are necessary to overcome this problem. Kombucha beverage is associated with health promoting effects. Thus, novel strains Lactic acid bacteria and yeasts were isolated from a Kombucha culture and assessed for AFB1 degradation in the liquid medium Man Rogosa and Sharpe broth, yeast extract peptone dextrose broth and black tea . ...